Restaurant

La Bastide Restaurant in Hyères

Restaurant in Hyères – Mediterranean Cuisine with Sea View

Our restaurant in Hyères welcomes you to an exceptional setting, with a terrace overlooking the sea. We offer homemade cuisine, inspired by Mediterranean gastronomy and fresh, seasonal produce, blending Provençal flavors with global influences.

Fish, grilled meats, sun-drenched dishes, and indulgent desserts make up our generous menu, to be enjoyed practically with your feet in the water. La Bastide restaurant is a favorite among both hotel guests and those who appreciate restaurants with sea views in Hyères.

Carte

A family spirit in an authentic and eclectic decor, where each object tells a story...

Our restaurant consists of two spaces, each accommodating up to 75 people and fully accessible to people with reduced mobility (PRM).

Inside, we've designed a warm and authentic decor, combining second-hand objects and a variety of materials: wood, Formica, old farmhouse tables, gramophones, and more. A true flea market feel gives our dining room a unique and friendly atmosphere.

For a moment of relaxation before your meal, sit down in our cozy lounge, equipped with an English club sofa and a coffee table by the fireplace, ideal for enjoying an aperitif.

Weather permitting, enjoy our terrace overlooking the sea, a perfect setting to enjoy our Mediterranean cuisine with its sunny flavors.

In a friendly, family atmosphere, our team will welcome you with passion and professionalism to make your experience unforgettable.

Wine list


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Bar menu


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Cocktail menu


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Schedules, packages and suggestions

Our restaurant is open for lunch and dinner, every day except Tuesdays and Wednesdays. It is closed from mid-November to mid-February. Monday, Thursday and Friday lunch, we offer a lunch menu at 19 € including a dish of the day with a dessert to choose from the map. On weekends, you will appreciate the suggestions of our chef, including our boards of the sea and the land, grilled meats and fresh fish to share for two people. A children's menu is also available for the little ones.

Mediterranean cuisine with local products

Parmesan risotto and octopus with parsley plancha, roasted mango tuna tataki with quinoa with candied vegetables and lemon vinaigrette, Charolais beef rib, grilled wolf ... Discover our tasty home-made dishes with local products and in short circuits. We supply nearly 90% of our products in Hyères, Carqueiranne, La Londe and Valletta. And for more conviviality and transparency, our open kitchen will delight the most curious!

Desserts, wines and cocktails

Gourmands will enjoy a sweet note with our home-made desserts: peppermint crème brûlée, homemade macaroons with homemade ice cream with lavender, creamy lemon basil. We also offer a selection of local wines and AOP (Protected Designation of Origin), as well as delicious cocktails! Come sip our mojitos with seasonal fruits or our signature cocktail that has the taste and smell of madeleine ... Once a month, we organize jazz concerts and Bossa Nova.

Reviews

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