Restaurant

Restaurant La Bastide in Hyères


Come discover our Mediterranean cuisine with flavors of the world in our restaurant La Bastide in La Capte, Hyères. On our seaside terrace, or inside, we will welcome you warmly, from mid-February to mid-November. Our team will be happy to help you choose from our multi-flavored Mediterranean dishes, our meat specialties and fresh grilled fish, as well as our gourmet desserts.

Menu of the season

A family spirit in a decor of odds and ends


Our restaurant is composed of two parts, each with a capacity of 75 people and accessible to people with reduced mobility (PRM). Inside, we opted for a decor of odds and ends with a secondhand spirit and we played on the different materials: wood, formica, old farmhouse tables, gramophones ... We have arranged a lounge with an English club sofa and a coffee table in front of the fireplace so you can have an aperitif before sitting down at the table. If time permits, you can discover our Mediterranean cuisine on our terrace overlooking the sea ... It is in a friendly family atmosphere where the familiarity is de rigueur that we will serve you with a real professionalism.

Schedules, formulas and suggestions


Our restaurant is open for lunch and dinner, every day except Tuesdays and Wednesdays. It is closed from mid-November to mid-February. Monday, Thursday and Friday lunch, we offer a lunch menu at 19 € including a dish of the day with a dessert to choose from the map. On weekends, you will appreciate the suggestions of our chef, including our boards of the sea and the land, grilled meats and fresh fish to share for two people. A children's menu is also available for the little ones.

Mediterranean cuisine with local products


Parmesan risotto and octopus with parsley plancha, roasted mango tuna tataki with quinoa with candied vegetables and lemon vinaigrette, Charolais beef rib, grilled wolf ... Discover our tasty home-made dishes with local products and in short circuits. We supply nearly 90% of our products in Hyères, Carqueiranne, La Londe and Valletta. And for more conviviality and transparency, our open kitchen will delight the most curious!

Desserts, wines and cocktails


Gourmands will enjoy a sweet note with our home-made desserts: peppermint crème brûlée, homemade macaroons with homemade ice cream with lavender, creamy lemon basil. We also offer a selection of local wines and AOP (Protected Designation of Origin), as well as delicious cocktails! Come sip our mojitos with seasonal fruits or our signature cocktail that has the taste and smell of madeleine ... Once a month, we organize jazz concerts and Bossa Nova.

Testimonials